1. Microbiology and technology of fermented foods
پدیدآورنده : Hutkins, Robert W. )Robert Wayne(
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : Textbooks ، Fermented foods,Textbooks ، Fermented foods - Microbiology
رده :
TP
371
.
44
.
H88
2006
